Friday, August 31, 2018
I wish a Merry Christmas an Happy New Year
And I will return in next year in January in a new format of the blog, now the matters will be release once a week in the Saturday. Rute Bezerra de Menezes Gondim
Thursday, August 30, 2018
Wednesday, August 29, 2018
Tuesday, August 28, 2018
Monday, August 27, 2018
Sunday, August 26, 2018
Cutting a sheet to a paper for origami
First making a perfect square
The sheet
Fold like the picture
Cut in the same place that you see in the picture
And so you have a perfect square
Now for the
2:1 paper, first one thing is size and other is proportion, a paper 20 by 10, or
30 by 15, or 40 by 20 are different sizes of paper but they are the same proportion
2:1.
Now fold
the paper in the middle you gonna have one size that is the double of the other, if you want 3
times fold in three; if you want 4 times fold in four(in the middle and in the midle again).
Fold again like the picture now to make the perfect square that will be 2 perfect square
Now cut inthe same place that you see in the picture
diced.
Now you have the 2:1 paper.
Now
decorate the paper
invented a fast draw the art is the origami and not the decoration of the paper.
After the finished origami made with the decorated paper.
Rute Bezerra de Menezes Gondim
Saturday, August 25, 2018
Friday, August 24, 2018
Thursday, August 23, 2018
Wednesday, August 22, 2018
What the better apron for each work
And if is
for cooking the best material is the not synthetic fabric like cotton, could
even bee jeans don’t heat and protect. And if is for wash dishes or wash
clothes or house cleaning or car washing is plastic or water proof fabric isn’t
good for cooking because plastic get fire or smelt and would injure the person,
and if for who work with foundry is leather, because the plastic burn and the
fabric would not resist also and a drop of hot iron would pass all the cloth
that the person would wear and cause a deep burn. Rute Bezerra de Menezes
Gondim
Tuesday, August 21, 2018
Monday, August 20, 2018
Picture of my cream cheese pie
The croast is baked but the cheese part is gelify
Rute Bezerra de Menezes Gondim
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