My new gnocchi manual machine and a new use

All the components

And the new use like a 'dough doser' (dosador de massa) for hard dough, I also had soft dough doser(before I use a scaled jar - jarra graduada), I will try my cheese bread in cocktail size, appetizer for cocktail, and cookies and croquette and noisettes.

To pull pinch and hold the tip, probably if was of iron would be a nut, is of plastic is a clip.

You can to push the plastic blade still pinching by the cover, I am not pinching because I had to hold the camera, so pinching pull by the cover  if you didn't achieve to pull the blade.

the manual machine assembled.

Rute Bezerra de Menezes Gondim