Two recipe with tin can

And was that my great-grand-father did, I don't see personally I didn't know my great-grandfather. He used to hunt with my grandfather, and was that way they put the flesh of the hunted animals in the cans, I don’t know if was a reutilized can or if was ones pretty new, and dig the soil probably not that deep to put the cans, not that deep because the heat of a campfire will bake the cans, and if you gonna reutilized cans put some rocks on the top of the cans to the lid won't open, pressure for outside, and is that is a low cook with the heat constant for a long time it seems for hours so probably isn't a high temperature, my grandmother said that they eat of that cans for a year, be sure my grandmother didn’t eat spoil food, you can put some beans. And other is that mother do was that way, is pamonha instead of doing cloth bags and put the corn cream inside the bags sew and put in a tall pan with water to cook you put in a can close the lid and make some holes in the can to escape the hot air, you got a nail and make 3 holes using a hammer and cook in the oven, maybe even a pudding or a cake could be cook like this, the pamonha is a hard dough isn’t soft, so need to be like a hard porridge(papa and not mingau). Rute Bezerra de Menezes Gondim