Is very easy to use milk in powder in the recipes

For example, if you gonna need one cup of milk you gonna put 2 spoons of powder milk in a graduate jar and filled till be 200ml of milk (instruction of the label of the can), and is till be 200ml because there is write that two spoons make 200ml of milk and not add 200ml of water.

So if you gonna need 100ml of milk add one spoon,

300ml 3 spoons,

400ml 4 spoons,

500ml 5 spoons.

And Have the advantage of that the water have a long-term validity and the powder milk is also a long term validity, you open the can and it holds for a good period, that in some case you gonna have money economy if use powder milk in the place of the liquid milk, because the liquid if you don't use in his short validity you gonna throw in the trash imagine that you need only 200ml you gonna loose 800ml of liquid milk.

Rute Bezerra de Menezes Gondim