And is the way my family eats couscous, is the one from Brazil and not the marocain, the way that I see on TV is different after you prepare the couscous, the preparation is an easy mixture the couscous with water doesn't need salt or sugar, and cook in the proper pan in the top of the oven, but also can make in the microwave without the special pan. And to eat the common is people ate with butter, but not in my home, here we put a potion, a slice, in the dish and sprinkle crystal sugar, and put a cup of liquid milk, isn't to just to soak, is to cover, if you like corn flakes with milk why you wouldn't like this way of ate corn, simple food is more digestive and the food passing less time in your stomach, the food is the food that is less caloric, have even fat, an example, if you put fat in what you will eat fat, is a food that takes more time to be digested and everything that is in your stomach will endure more time in your stomach and the calories would be more food would be more grasped.
Rute Bezerra de Menezes Gondim
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