And is avocado with sapoti, the 2 beat in the blender, the two make a very creamy consistency that makes unnecessary the milk, but milk will make the flavor richer, fuller complete, and sugar is to make a more elaborate dessert, of the other way you could eat like a fruit, you can eat fruit frozen, the sugar is to make a desert and also you can replace the milk and sugar by condensed milk, and you blend it till came a cream, and you can use the water ice cubes and powder milk, is that this ice cream was when my mother makes the vitamin with milk and we didn't eat everything, from the cup of the blender to the ice cubes forms in the refrigerator, of course, isn't from the cups that we drink, that state would be to the drain pipes also my mother make ice cream from the vitamin of banana and milk.
Today my mother makes ice cream use the base ice cream that they taught her the rest is the common things that are used in almost industrial ice cream and is a mingau with maizena and milk light consistency, freeze and after used a little soft in the churn.
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