And I psychograph about what also is that pot what relevancy

And is that people first do you know what is International cousine, for Brazil, Tawain, Arabia, and a lot of countries is French culinary so if you went to a Hotel of my city and there have International kitchen they would perform French culinary, not Italian, not Chinese, not Japanese, not Brazilian, not Spanish or Mexican, the other you would see the name of the country. And what the problem with that school in France? And is that if their professor is teaching the pot, in a manner the teacher are teaching ‘domestic economy, there they learn also how don’t have waste all went to the mouth of someone and their family, they teach that for you because you freely give the best for your children or you give the garbage you already do this and don’t need that course to be a bitch, and what more, if the teacher isn't graduate in Economy but in ‘domestic economy’ the course isn’t International cousine, but basic kitchen or in Brazil básico da cozinha, so that the course that people are doing is the common kitchen that you can learn in any country, and with all that garbage in my point of view the person isn’t proper for the profession. Rute Bezerra de Menezes Gondim