Some food that I used to cook when I was pre-adolescent, food of my way

1. When I was in diet my cheese sandwich I filled also with tomato to eat more. sometimes to change I also use oregano.
2. The spaghetti with cheese meio-cura half-cured (not completely cured) mill in the blender with the tomato uncooked but peeled cut in small pieces, is very refreshing. And I would save calories of the tomato sauce.
3. That one is based in a restaurant plate that I liked, the Chateubiant steak, that is the steak in the top of a slice of bread that was immerse in beaten eggs and fried and one wide slice of ham fried and a wide slice of cheese also fried, so I used to make the bread with the beaten eggs and fried.
4. A sandwich in the oven that is cheese mozzarella with the white part of the green onion, I think the taste is more sophisticated than onion probably with leeks would be the same, but someone said to my mother that this part is very unhealthy.
5. the other that is 4 combinations of sandwich so is bread and a lot of lettuce and a lot of tomato for all, maybe the triple or quad that is the common use, and the combination
                               1. One slice of bacon fried that is divide in two to cover the bread and
                                         1. Mayonaisse or
                                         2. polengui sandwich
                                2. Salami bolonhesa or portuguesa 3 or four slice that is to be very thin and
                                         1. mayonaisse or
                                         2. polengui sandwich.
Rute Bezerra de Menezes Gondim