About filming another incarnation

And is about filming cousine recipe in Germany, was something very request and the will to do it was less then minimum, in the United States they used to film, and doesn't appear but was in big studios, so much that in Germany we study the quality of the movies after the studio pass to make culinary videos, the problem at least in Germany is that the filming equipment was very delicate wasn't because was expensive but delicate specially if was heat, humidity, so heat and humidity was what was to don't expose the German cameras, and we mark the year that the studio started to make the culinary videos and studied if the image before and after changed, and of course we study the regime of purchase of the studios to see if they trow in the trash the old camera and bought a new one. So in Germany the culinary videos was special effect, with a cinematographic kitchen with no heat, was a cold place, if appear fire in the top-cook believe was post-production, so we was interest about the North-American cameras to know if the heat of the kitchen spoilt their cameras, nothing more, see that they could film a big work of art with a ruined camera so would be a big epic with a horrible image. Rute Bezerra de Menezes Gondim