Chicken nugget I psychograph a recipe, I think must be good

 And the recipe, maybe I psychograph because is a recipe that was forgotten and, would be lost.

And is that the recipe is a recipe that was invented because was easy to calculate the calories.

First, you gonna season the raw chicken,

second - you could do of two ways, you can put in little forms, little pans with the shape of the nugget, or you still can make in a big peace and use cutter (like the cookie cutter)

    So let me explain the way that is a big piece, you gonna put the piece of the seasoned chicken, of course you gonna have cuts that are boneless and without the skin or fat, and the better cuts, you don't gonna get so much of the meat out of the bones to carry veins, the bones, in the end, you can save to broth or soup, the way I do after I have peel the meat, the bones don't rest in the table, I return to the refrigerator, if you don't work with broth, you can give to a charity home, you can freeze to someone came to catch.

    You gonna use a glass platter, and place the chicken pieces, and cook it in the plate in maria-bath, the pieces of chicken cooked all together will glue and make a big piece that now you gonna cut with the cutter in the shape of nuggets, and now you gonna get that special floor for to empanize, have the panko one that is expensive that is for japanese culinary, and you gonna mix the panko with the quantity of oil that is need to give that oil for the frying, and the nuggets you gonna wet in the water and pass in the panko and freeze, I gonna say how my mother freeze small food could be even raw cookies already shaped, so you got a cookie tin, one big that you use to make rocambole (roly-poly), big and shallow, and distribute the nuggets in the tin looklike was to bake, and thake it to the freezer once get freeze you can now put in bags, because will gonna be hard and would not one damage the other and keep in the freeeze till the time to fry or bake it to eat. Rute Bezerra de Menezes Gondim