Another recipe that I psychograph of sausage

And is that a recipe that because a convention after reading and debates, at the time was decide that Jews and Arabs could eat of the pig the grease, and if they were thinking in sausage probably the tripe passed even because without tripe how you do some kinds of sausage, the family of my mother when want do sausage or use a funnel that is proper to fill the tripe, or went for the tinsmith and describe a long funnel to put in the place of the disc of the meat grinder, my mother said that people also use that to do wheat floor just is to much work, and the floor is cheap in the market. So sausage at home the person describe a for the tinsmith and he does one for the meat grinder, my father family used to describe and buy from the tinsmith pieces for replace. So returning for the recipe, the sausage is filled with cattle meat, this recipe the meat isn't ground but cut in pieces and put in cans immersed in pig grease and closed the can and coked in the in water and vapor low cook, the time enough to be cooked, you can't open to see. Isn't that danger cook something in the can, since you let the can get cool for completely if you doesn't the can will explode and with the heat of the cook you gonna have a bad injuries, here at my home my mother cook in the closed can condensed milk, and after passed the time to get cool is very safe open the can. I believe the recipe is Arab and not Jew, and once you get the sausage done the way of use open the can and give a fry in the sausage would not need oil. Rute Bezerra de Menezes Gondim