With what it goes condensed milk cooked
Banoffee pie,
the filling of churros,
the filling of the bem-casado,
the filling of swiss roll,
the filling of oil-fried pastel,
the filling of cakes,
also could be served in pieces with heavy cream, the tinned cream
this way you could to be more refreshing flavour mix with gelatin that you have made, or with fruits, goes even with banana,
also could be the filling of the pastel made in cones, a sweet version,you fry the cone and after dried the oil and cooled you fill with the coooked condensed milk,
also could be the filling of alfajor,
also could be used mixing to it nuts or chocolate or tinned plums to fill the deserts. Rute Bezerra de Menezes Gondim
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