About cookies some freedom to any filling

And the problem is that like bread cookies are forneados, is bake in the oven you can use some copies of fillings that are for oven even chocolate in a bar could sometimes could be a problem because the filling comes all out from the dough, this happens when the filling is more thin liquid, or like some people explode the bread, like liquid requeijão, so to use some fillings more liquid you have to make what is called chimney, that is you make a small puncture in the top of your dough, so the liquid that is boiling inside the dough, will what we call bread, instead of exploding your bread for the sides and all the filling came out, have even pies that if the top is all closed and the filling is kind of liquid that will crack of an ugly way if you don't make the chimney. Rute Bezerra de Menezes Gondim

Rute Bezerra de Menezes Gondim