Is fondant and when crystalize got hard, isn't like the one of factory but sometimes is more fun to eat than a shelf of chocolate, and I could use food dye to make it prettier. I also make for soft candies is edible jewerly, and we can paint with gold in powder, or with a brush or mixing a little with conhaque cognac, or vodka and painting, cognac give cool feeling in the sugar. People like very much that cool in the sugar.
Rute Bezerra de Menezes Gondim
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