Some about what we eat, here is shrimp, have also lobster but not so eaten, but we have in our seas, also have crabs, in the swamps. So I say that I eat shrimp because is an common sea-food that had in my city. I particulary like shrimp. And say this is an uncommon flavour, first when the subject is meat I like very fresh, and sea-food twice more, and clean, delicious with dirty, is bad taste. Have places that people say that the dirty is part of the flavour don't invite me to know that delice. And if prepare shrimp with bacon to the shrimp got flavour of bacon and fry till be a pop corn? Or even that shrimp fried and dried till became an popcorn and with flavour of garlic, dried parsyley and parmesian cheese? And what about fry shrimp like being an hamburguer of course well seasoned, could even have shoyu, soy sauce, and put in the bread that could be an hamburguer of brioche or one with a lot of seasoning, like oregano, or curcuma, and with that cheddar cheese like that famous ones but with shrimp, of course with flavour of shrimp, and not a mix like kani kama, me I don't like kani kama.
Rute Bezerra de Menezes Gondim
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