Anothe floor with cassava

 

And is ‘tapioca’ that is a floor and not the tapioca that you make to eat, so is

Farinha de mandioca

Goma

Fécula de mandioca e

Tapioca

The tapioca that you eat is made with the goma or with the fécula de mandioca, the ‘tapioca’ floor is for others recipes or for others kind of preparation,

And had already the ‘goma fresca’ ‘fresh goma’ that is to make tapioca and is a little acid but make a much more delicious tapioca of pan, is a little acid and is keep in the refrigerator and in the air for some time get dry and is came to be the same of the goma.

Rute Bezerra de Menezes Gondim