And now the two incredibles food

 And one is soda, refrigerant made in home that isn't made of artificial flavour, very vegan, isn't true? My city, had a refrigerant factory and there was mix the gaseificada water with the refrigerant syrup, the bakery and bigger food magazine the refrigerant was made at the time in the machine like the coca-cola from the Mc donalds, the syrup is made with what give flavour and sugar, but in my city they used to make syrup that havent sugar!!! That is the syrup for botanic medicine, that one syrup is made withput sugar, I myself make my home syrup that is grape concetrade juice and I ad sugar and isn't only that of course, when twist with water is like artificial grape juice.

And I was drinking that two tea, and they cold taste like refrigerant, you only have to do a concetrade tea and mix with gaseificada water, doesn't need to be sugar can be something with low calory to sweet.

2nd incredible food is what my mother used to icing the cakes, and whe you think in jam you think in fruit, and not in dry fruit, like plum, when we make jam we cut the fruit to that have texture, because you can blend it, but the jam will be a bit of factory kind, also mix int the quality be with less sugar, also to give more frimity for some jams can be used apple that have pectina and is like an gelatine for jam. My grandmother used to make jam from the dried plum becuase didn't existed that fruit in my city in the version fresh fruit, so the grandmother of my grandmother used to make jam for cakes, is better the one that is dry to the one that is in sugar syrup the duration is very big, and is the jam that more people liked, to strawbery that was bought, to orange that is made from the white part of the fruit, from the juice of course is full with gelatine, the white part is the one that have pectina. Have to be well bake and will be an cake that hold a long time, like is used the dried plum people ca use otheres kind of dried fruits like apricot, be dried you have dried fruit meat that give you opportunity to do an jam with less sugar and more fruit fiber.

Rute Bezerra de Menezes Gondim