And is cassava macaxeira cake and sweet potato cake, so say do you know the European country that had that two recepies? And some facts about the recepies, the cakes are what we call wet cake, in most like a Luis Felipe, is a name of a French Prince? Let me say that I not very fan of that 2 potatoes but the cakes worth very much, and what is the European part? They used chicken eggs, you can use cattle milk or coconut milk, and is need floor, the aren't cakes that had only the potatoes they took a little of floor. They are made in oven, but ise very common to indians make out-house oven of bricks, and some of the recepies the potato could be used raw or baked. The problem of the raw, is that you need mill in grater, here had grater isn't an meat mill. So the recepy with the potato bake is more easy to do because the potato is smashed, the taste is different but the two ways you have cake, my mother like to use raw macaxeira and for the sweet potato be baked, also take cake-yest.
And other very avaluated recepy is the sweet potato for cookies, a school friend give me a very not complete recepy of it probably if much tries worked, but was that: You bake the sweet potatoes, and when still hot you smashed with the butter, I don't know the quantities, after when are already less hot you put the eggs the sugar, and after the wheat flour, and mix I used to buy ones that appear with pippet cokies that probably take to the batter would make it better, so I think with more butter work better, probably is a butter-cokies that is the taste of the ones that are to sale, butter-cokies. So is that baked potato, butter, sugar eggs and flour, if you use the batter why the ferment? But if you don't gonna use the batter probably the cake yest make it better.
Rute Bezerra de Menezes Gondim
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