I think that recipe is better than the one of the youbute

 I see that the person fried the bacon in the oven and break it salt, and if put instead of salt but seasoning to increase the flavour like glutamato monossódico, sazon, and soy texturized, and also onion in powder, and put in that kitchen processor, soy texturized is something that we use to eat less meat, because is vegetal a beam, that flavoured taste like meat, so you put 30% of texturized in the grinded meat, and you eat vegetal with meat, eat to much meat isn't that healthy. With texturized soy, soja texturizada you gonna have a powder. Another recipe.

You fried till came completely dry shrimp, you can even fry and after put in the desidrator the same for tea, and mill in the multiprocessor the one of kitchen with texturized soy, and sazon, and onion in powder till came powder, is better than put starch.

Rute Bezerra de Menezes Gondim