And was a fish that was sold in Ceará, but listen the way to do it. Was a very fat fish with white meat, and my mother used to prepare this way, she seasoning like black pepper and salt can put also garlic, and put in a tin form in the oven and the fish bake in the own fat, till came a something delicious like baconzito, believe delicious. But is a white meat, for instance salmon probably would not be the same, and was a thin steak of fish, wans't a big fish. The colour is light brown in the borders.
Rute Bezerra de Menezes Gondim
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