This is a
carrot cake and I take out the wheat floor and replace for Rice flour, and the
cake for itself don’t take milk the carrots is liquid enough, so the milk would
be for the chocolate syrup but you could find a label that is lactose free, you
could make a home sauce I buy one Just because you don’t need make a sauce to
eat a carrot cake you the sauce you could buy one already prepare in the market.
If you want
the cake be 0 lactose replace the chocolate syrup for a fruit jam. And you would have
a free of gluten and lactose cake. Rute Bezerra de Menezes Gondim
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