Is have a lot of bosta (people that are bosta) that all the time complains about the origin of the recipe, let me say that in the Ceará, almost all the people that work with confectionery, the cakes are almost the same recipe so we don't say that is from the grandmother because no matter who makes your cake is the classic cake recipe, so is more racial than of a family. Today had a lot of courses of culinary in the Ceará, but at the time of my grandmother, people went to France to learn confectionery in France and people expected to learn a classical french recipe, that any french lady could see and not go to a crazy french woman to learn the recipe that an old woman is sitting of farting in the cake, who want the recipe that had a corpse watching that.
Have a magazine that my mother read when I was small, and their recipes were original because were a version of a classical, with almonds for the white eggs pudding, flavour chocolate for sponge cake, and lime for butter cake.
My mother also give original recipes to a lady that said that in her home she cooked for 70, my mother got all the recipes and multiply all the ingredients for 10, or 5, to make for a lot of people, so an instance if the recipe is 3 eggs would be 30 eggs, 2 cups of flour would be 20 cups of flour, and so on for all the ingredients, I don't know what house that has so many persons, a palace? But she cooking? She was from the exterior.
Rute Bezerra de Menezes Gondim
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