Where you hide your bones before cook them? if you gonna make it older to cook, in the pantry, what disgusting, the better way is tide in ropes hanging in a place with a lot of air, but even so, I don't want, is like a cadaver flyes like that dead meat, have mould in a substance that has all the material to bacterias develop a healthy life for them, the bacterias, so the better way is hanging in a place with wind, or you gonna eat a very pollute meat full of germs, a soup of meat and germs, is that my family prepare something that needs ventilation to be healthy, but to the meat, I myself know when the meat is a little old I don't like, hide in a place like a pantry the rotten smell and the blood with taste of pus.
Rute Bezerra de Menezes Gondim
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