And the recipe of 'cartola' - tophat is the preparation, people think that is in cubes and fried is a disgrace, the presentation is the cheese the kind of fresh and not cured, and the type that doesn't smelt, is used butter to the cheese get gold instead of scorch, a square slice of cheese finger of height(1-1,5cm) and of the same size the two other dimensions, and is put in the plate, and after is the bananas cut in half in the longitudinal, and fried in butter also to get gold without getting scorched, and is put in the top of the cheese, after is put chocolate syrup the ones that are sell for ice cream, you can even use them to do tarts and cakes, or caramel syrup or even you can serve sprinkling crystal sugar and cinnamon. Other way to ate banana, blender with milk like a drink, other fried and serverd with crystal sugar and cinnamon, and cut in slices with powder milk and chocolate in powder, have people that only smash with fork I don't like I think that got 'babento' - slobber, of course that way who like banana if is snot? Is a fruit to eat at the moment of the preparation.
Rute Bezerra de Menezes Gondim
Ps.: The tophat is a very simple preparation, and sometimes you just want to see if the cooker knows to execute a simple preparation that is made with montage of a dish with the elements composed by adding them in layers, and also know how artistically apply sauce or syrup to a dish, because you gonna be in a restaurant that the dishes are already signed and you need proof that you can compose a dish, so many times you can be asked to prepare a simple dish, also because you need know to fry without scorch the food.
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