A recipe of my mother that is so good as strogonoff of chicken

 And is cream of chicken, and is you cook the chicken in water and seasoning, one thing that give the coloration is colorau or urucum, colorau is how urucum is sale, and other seasoning and vegetables like bell pepper, onion, green onion, tomato, and after cooked is shreed the meat of the chicken and the skin and bones is thrown away, and it will return to the broth that was formed during the cooked, and is desirable an broth without the reminiscences of the vegetables so you can passe by a siege, and is put canned beans and canned corn, and canned milk cream, and stir not for long, and is finished and served with white rice (cooked of course) and with straw fried potato.

Rute Bezerra de Menezes Gondim