I was seeing about cake ingredients

 And was why use vinegar in cake, my mother used to do cake with coke, in place of milk is another recipe, see if vinegar is to help to the baking soda make the reaction of form bubles, coca-cola do the same the fact coca-cola will tint a white cake so is good in a chocolate cake, and the rest is simple 3 layers filled with chocolate milk truffles and covered with the same, and cherries, is another type of cake, one that also doesn't have milk in the dough, but all is valid is just two different cultures, cakes could have some differences, isn't that famous in Ceará but one friend of my mother from Recife also used to do.

Rute Bezerra de Menezes Gondim