And is make the process less expensive. I was debating with a friend about one of my recepies that had that miracle... And see the first machine to make ice cream is a churn that mix for 2 hours with ice around the cream, to hours of machine!!! Had it's reason probably hadn't freeze to make ice and that ice came from frozen seas in boat what dirty water. So today a machine that is frozen and turn in the energy of the same way? And the labor your physical energy isn't spent of energy that can't be measured like lost money? So use ice cubes to make that mix of water, fruit, and in powder milk, I don't blend even for a full minute, because is almost frozen because of the ice cubes, had emulsification so gonna be creamy, so the one of banana and peanut cream with way and the sapota, avocado and sweetness are blended with powder milk water and ice cubes, so the quality doesn't fall but the coast by the manufacturing was with less coast.
Rute Bezerra de Menezes Gondim
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