And is that in USA the chicken for fillings is made in a seasoning mix, so is for that make it delicious and each family had their secret and, my mother use to do that way Cearé is kind out of road, in Brazil you can make boiling in water and salt, so you aren't expecting that broth, also when inUSA they like to marinate my mother when marinat is in beer, I don't like because my mother had the tendency of marinate for 1 or 2 days, is a meat in the refrigerator but in the cold, I like more fresh meat. If was less... That can be used even with pork, and a good person that was domestic servant she taught to my mother that the chicken boiled in not to much water after is shred the meat after cooked and passed to a pry pan with butter mainly to oil, and that seasoning like onion, green onion, and other of that vegetables that you like, if was of an American wasn't that good she reserve part of the broth to mix with the chicken and was all the flavour.
Rute Bezerra de Menezes Gondim
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