Type vernissage and I will give a recipe till the end, and is that like a painter receive in a gallery, had drink and food and drink but, people eat stand. So had the waiters, so hadn't the Brazzilian truffles, had to be more elaborated petit-fours, with finger food, I am not sure but I think that New York was who present in Americas the concept of finger food to Americas, sometimes that is important because an event could cause an cause of importation of anything that is need to do that kind a canned food... Like anchoves who's knows? Who cares for planet we have to have a parameter, so there the finger food is something but here is the salt fried from Brazil, that is with that baked filled dough, and other that is open and had the name pastel, so the other think is hot food that the name is consomê, served in small cups that of crystal plastic that used to serve wisk in airplanes, so the recipe is of consomê:
You make the white sauce more liquid, put in the blender with some canned corn, after you came with chicken cooked, and shred could be smoked ham, and mix and put in the little cups. Can be used other vegetables but type canned and with meat already cooked, is kind of the inspiration and you can use seasoning in the white sauce. Simple like that, isn't good that party food could be so easy!
Rute Bezerra de Menezes Gondim
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