I see in the newspaper of my city and I ddin't kept but the mainstream is, pumpkin candy, the beginning is put the pumpkin in pieces in the caustic soda till dries, caustic soda is dangerous, after dries had to be removed for completely the caustic soda and cook the pumpkin in sugar syrup, like to make crystal candy, isn't to smash, is to cook in pieces, like being a candy. Even marrom glacê is cooked in sugar syrup. Is a nut that is cooked in sugar syrup after drained the sugar syrup and the nuts blended in a machine till be a paste.
Rute Bezerra de Menezes Gondim
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