Sometimes I think that confectionary had all about with candy make, just with more liberty because you interesting things like cakes, breads, cookies and some truffles. So what I know about confectionary could be used to candy making, that is type know smelt sugar, practically. And people asked what is glacê, glacê is type the category, when we cover cookies and candies with that white coat of sugar is like glacear, and we can make the same glacê to drop in the top of sweet breads, and you put after the baking, so had the glace that is liquid, that m&m that cover is its glacê, that nuts with that rigid cover of sugar is also a glacê. Is delicious cookies covered with chocolate with sugar croast is more sophisticated, so you use in a more elaborated cookies, for cakes are that I know the marlbe that after sometime in the top of the cake will be rigid, I knew the one make with the whites of the eggs and is common for special occasions like marriage, and I learn to do one with the coconut milk and sugar, had a very interesting taste in the cake they are only for to cover, also the marble of white of the eggs with lemon is very interesting, is like the official thing for the marriage, I don't know what give more presence the real cake or the dress of the bride, and when we don't cook to make the glacê we gonna have one that will be pipped, the marble we fix with the had an deposit in the cake and we gonna close the gaps till be the solid covered, and after we come with even an trowel of even building just is so heavy and have the ones culinary today, the ones that are pipped we can make arabesque let dry of one day to another and make bridges in the top of the cake with sugar structures, edibles...
I only eat this candies that my mother did because when I born was past and is the candies for special occasions, that are the sweet truffles with no coconut with no chocolate, so isn't the brigadeiro, or the beijinho, but to be with nuts crocante in side the milk truffles, with walnuts, grapes, or green grapes, yes green, isn't to be creative buthink in things that remember marriage, happiness eternal, and after molded to be long, or a small ball, they will receive instead of chocolate granulado or flocked coconut a coat of glacê and there you can use light colours of pink, blue and yellow, and came with the smaller tip for petal and make a rose with the for pipping glacê of rose, and the smallest tip for leave in green, or can use walnuts a half, to put in the top and paint with gold, in powder, see the gold with no alloy are in powder, all that people use in gold are poor in relation of gold, today had gold edible paint, but gold in powder is edible... metal are depressive because they are poor in relation to a living, so theoretically you gonna lose energy to them, but this only if you sleep in money!!! And also after the coat get dry, because wasn't bake so the sugar had that they dry, but when they are cook the aren't exactly sugar but smelted sugar, so have people that put corn syrup to be more tacky in all the recepy isn't a substitution, so is that I say had a lot in common, because is about sugar, also had something the sugar can caramel and sugar can açucarar, that is the opposite of caramel, you know what we want açucarar? The pineplaple that are hard and had that coat of sugar, açucarar is a way of even preserve fruits, so you also had to know the types of sugar, not so fancy like brow sugar or raw sugar that is used to bakery, is caster sugar and the cristal sugar, because if you choose wrong you don't gonna be a fairy making sugar delicacies. Here is fairy hand, have who like to say sugar hand. And also the candy that we make a coat of glacê had to be clear colour, you can cook till change to gold colour.
Rute Bezerra de Menezes Gondim
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