Foodsies that i liked when child

 One that I think that milk cream is good with everything, milk cream with gratted parmesan cheese, when a child I ate even pure but can be in a bread. Another is milk cream with chocolate like nescau, could even mix with hot milk and have a heavy hot chocolate.

Another is calabresian sausage, fried in the fry-pan after passed in the cassava floor to take the fat, and after pick only the sausage the flour is crude is just to colect the oil, and after dehidrataded to be like a chips, you can use an dehydrator.

Also I like baba de moça, an cream of yellow-eggs with sugar, coconut milk cooked in the top of the oven until be in the consistency of porridge.

Rute Bezerra de Menezes Gondim