Thursday, July 13, 2023

Substancially one aspect about the two flour of the recipe

 And was that at the time my mother make an calculation that she considered the price of the flour used. And the one with polvilho azedo and polvilho doce, that one in the country side of her mother was even used like talc with babies. The difference if the recipe that she receive worth of the way was one bread for the same quantity of flour and the other was at that time of that year, one was 20 brazillian money and the other 4 brazillian money, polvilho came in boxes of 200gr. So say the eyes came or doesn't came bigger, but what a lot of offended teeth. Imagine that was a kind of flour that cahnge for completely the use, if the ost are eggs or the most are butter. And doesn't have about the ferment, because flour with ferment for bread is something different. Goma, oil and water is something that poor could have at home, always was cheap, the people that worked for the family and was poor, used to say that even the eggs was fried with oil that was cheap. That she had money and can offer coffee with sugar to the visitors. That at hoe was 4 cups of coffee. So could came that would have coffee. Who is more rich have a bread of the bakery, who is more rich had butter in the bread, who have even more have a piece of cheese, who is supreme rich, cold make an oil and chocolate with water cake, who is more rich an cake with real butter, and if was even more rich an marble cake of ant chocolate cake. Also who is poor used to don't have refrigerator at home. So butter need refrigeration, eggs doesn't, canned sardines doesn't need and so on.

Rute Bezerra de Menezes Gondim

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