My mother never wanted teh recipe because are with sour starch and sweet starch in place of goma, didn't need scald, is the same flour of brevidade. My mother was rebel to that recipe. She only wanted that recipe that are with goma. People gaved a recipe for who had one, just wasn't a cheap flour. But my mother improve very much the recipe. All day worke, the recipe that she had had days that the bread was even impossible of bitte, of so hard, hard like a rock. My mother loses a lot of batches, hard like a rock. Is cheap?
Rute Bezerra de Menezes Gondim
Ps.: What is brevidade an cookie that smelted in the tongue, of so soft, sweet but can be salt with permesian cheese, is like the predecessor of the onion salty, so brevidade is cookye that smelts in the month so is a short minute and disapear. I imagine that maybe had an older cousin that knew that recipe.
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