The difference of the glaces

The glace real, marmore and the Italian.

The glace real is moldable and when is applied in the cake you had to open with a roll pin and the person had to buy a spatula that you buy in a construction store to apply gypsum in the wall, colher de pedreiro; but you could use a iron spatula that is very good for all the confeitaria pastry, is a one that is very need in the pastry but not in a normal kitchen, and is for my State Ceará or France, is like a big knife, and the glace real is you pass in the cake with the spatula, and isn’t moldable, and also is used in the pastry bag. All the two after the time get dry, and is this way that is eat, dried.

And the Italian glace is to pass with a spatula and be used in the bag, isn’t moldable and never gonna get dry, gonna be always wet, and had people that think is the same that the marshmallow but is easier to do than the marshmallow.

And the marshmallow is a famous one. Had a industrial candy with the same name is look like the taste but isn',t wet just soft is diferent, is that had person that want the difference is diferent but not exactly other thing.

And the Chantilly is made of fresh cream, is a reaction and not a recipe had to be fresh.

For the Chantilly and marshmallow I find a industrial version to buy in the market, the glace real that labels that I give the name that had it and had also the pasta Americana and the flower pasta, and for figures pasta to sale.

Rute Bezerra de Menezes Gondim