Friday, September 27, 2024

So discussion about culinary

And when I was in the kidengarden was about the pressure cooker panela de pressão, and was about the sardines, was type a dangerous with bottles of glass, only could do in a factory, you know what is a caldeira?-caldron? Is a inox complex with heat and a clock for the preassure, the clock is because that could explode if the preassure got very high, increase the heat increase the preassure, water in important is becuase the water in form of vapour increase the preassure, but once the caldron lit you can just dimish the water because is a close system when the hit started to make preassure. So is a dangerous experiment. So why the water isn't a fornalha but a caldron, I think the water is need.

So  we were seing that, for the education of kids people use movies, slides, cards had the toys but wasn't use we only saw cards was better, one day for night ended all that luxo, ut to the caldron. 

 And why a preassure cooker? We were discussing, my friends could be of Italy, USA babies talk the language they learn, they could not be Brazillians, I studied in Canarinho with less than 4 years old, so for a friend becuase was need because they were in bottles I disagree, could be in a normal pan, but to need a preassure cooker was because the bottles was closed, so why the preassure cooker? To the bottles doesn't explode, the bottles are with preassure inside, so need a preassure cooker becuase we were cooking industrially to that be in a process that endure years of conservation.

Rute Bezerra de Menezes Gondim

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