Another question of volumetria in the kitchen the padronization

 Is that in a industrial kitchen they could do old recipies but they would with the time make the padronization, that is convert all the volumes for weight, all the funny cups to liter and mililitres, so we had the requeijão cup, the cup of tea and the licor chalice, the american cup that is the Nadir figueiredo that people drink coffee in the boteco, had recipes in Brazil with all those cups, I think that who like use requeijão cup is people from Minas Gerais, I think is type farm recipes like cakes or cookies, the spoon is also kick out of the kitchen? Only if you have a precision scale that weight the quantity of a spoon... and a graduate cup that replace a spoon, impossible, but you can use a syringe.

So we do the padronization to all the recipes that had those diferents measure recipients how many milimiters of each cup, to each new worker they interpretate diferently a line of the cup, and sometimes even they beat the floor in the cup so we can have a cup with almost 1 1/2 in the weight, liquids don't have mad people that make it be socado so yuo don't gonna have that fret with milk, with butter with water because a mad person make a cup of water had two cups impossible! But a mad calcando the flour in the cup and a cup had two cups of flour, a mad person can do!

Rute Bezerra de Menezes Gondim