And a Cearense baker went to Italy this is kind historical, with centuries at least 2, and was becuase of the after day bread that is food, but not merchandise, so he went to Italy to see the deployment of Italy. And there discover what was the recipies? Rabanada and bread puding, first to doesn't passed was enriched the bread, with eggs was better thru in the trash, if you lose money with the lost of the bread so think in brea and eggs? Many times bread is much more cheap to produc than cake, the ingredients... Deal with fresh ferment is the expensive part. And the pudding fedendo and even was the end of the day, was the bread of the day before, the bakey of Ceará appear that they sold for eat in the breakfast churros to people had a fried food in the breakfast, and Don't want know wha the race of churros. So here the deploiment of the day before bread is make toasts, and if the toast got break is flour of rosca, what is rosca the mill had a screw that in portuguese is rosca, is that I don't need to say what is made flour of rosca!!! And is a delicious is just hard so chop thin toast of cake!!!
Rute Bezerra de Menezes Gondim
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