Guiche is like that a dough of salt pie, so you first bake the dough, and the filling is that: cream of milk and a cheese like gruie, one that smelt and eggs, and you mix with the flavour: bacon with more cheese, ham with cheese, fried onions, the lorraine, of vegetables, could be guava jam with cheese but had to make the first filling be sweet and use sugar and a soft cheese like ricota, lets think in others filling like brocolli and cheese, chicken, fried baits of fillet mignon, and other things, so after bake the dough in machine you put the filling and the flavour and let it bake in the own machine, also you can do that just the dough baked croast and make Frenchies that Ceara like very much, let me say is pie croast, and you fill that with a delicious cream of pasteleiro - covered with starberries or green grapes, or kiwi, and yo cover with shine jam that is practically corn starch with water sugar and colouring if of strawberry is red, and after pass by crushed peanut jus in the board. A lot of fruit I loved was one of the desert that I always most loved had others desert but this had so many fruits that never complicate my healthy I was never so healthy, and had people tha tenvy, had people that envy this see rich people hadn't the healthy of a poor they eat even empty cans.
Rute Bezerra de Menezes Gondim
No comments:
Post a Comment